[How to make dried black pepper Pleurotus eryngii]_Home-made practice of dried black pepper Pleurotus eryngii_How to make dried black pepper Pleurotus eryngii

[How to make dried black pepper Pleurotus eryngii]_Home-made practice of dried black pepper Pleurotus eryngii_How to make dried black pepper Pleurotus eryngii

For everyone, when they are old, they will marry and have children, and then they will face several visits by relatives and friends.

Relatives and friends come home to visit, decent meals are naturally essential.

If you ca n’t do it, is it too big?

Well, now I will teach you how to make dried black pepper Pleurotus eryngii.

1.

Fresh Pleurotus eryngii, right amount 2.

1 Use garlic to shabu and add Pleurotus eryngii 3.

2 to shred, like this 4.

12 Fry for a while, then add salt 5.

21 add salt to make some soup, stir fry slowly, dry the soup, 6.

This process may take longer, 7.

The soup is dried, put some black pepper soy sauce and less.

Look at my seasoning 9.

Since it is dry, you have to dry it so that it will taste delicious and put 10 oil before it is out of the pan.

It’s time to cook. Take a look at the finished product.

The finished picture is very delicious and fresh Pleurotus eryngii.

Many friends feel that cooking is very troublesome and they are not willing to do it. Many dishes are relatively simple. Today, I will introduce the dried black pepper Pleurotus eryngii to you.